My Little Chefs

Jason has not been feeling well for the past week so the girls and I decided to make him his favorite meal, Shepherds Pie. It is really easy to make and very kid friendly for the "little chefs."

Step 1 In a baking dish spread a layer of canned veggies. ( mixed, corn, green beans, peas, carrots- pretty much whatever you have in your cupboard.


Step 2 Add a layer of cooked ground beef with chopped onions


Step 3 Top it off with a layer of mashed potatoes ( fresh, boxed or the pre-made Betty Croker stuff- whatever works for you.)


Step 4 Bake 15-20 minutes @ 350 degrees then serve!

The girls had so much fun helping Mommy in the kitchen. I love my "Little Chefs."